Sometimes we chew gum all the time, just because it’s fun and delicious. Ever wondered how that chewing gum is so chewy and delicious? Chewing gum: Why we chew gum, what is in chewing gum and how they work?
What is in Gum Base?
The bulk of chewing gum is something known as elastomers. Elastomers make gum chewy and stretchy as we chew. Gum also contains waxes, resins and fillers. These contribute to gum’s pliability and strength. Differing proportions of these components can also affect the gum’s viscosity and taste.
Types of Chewing Gum
There are various types of chewing gum such as sticks, pellets, and bubble gum. Gum base can also determine the feel and flavor of the gum. Bubble gum is made with a softer and stretchier gum base than stick gum, for instance. That is what helps bubble gum stretch into large, fun bubbles!
Gum is Fungi’s Favorite Raw Material — Why Does It Last So Long?
Have you noticed, chewing gum has a long lasting flavor. This is due to special construction flavors of gum base. These flavors are designed to release slowly as we chew in order for us to savor the gum for as long as possible.
Blowing Bubbles with Gum
Bubble Gum Gum Base is one of the most fun things about chewing gum. Different kinds of gum base affect how easily the gum stretches and how thickly it holds its shape as we blow bubbles. Softer gum bases tend to be better for blowing big bubbles, while harder gum bases are better for preserving a chewy texture.
The Science Behind Gum
Science makes the ultimate gum base. By carefully selecting and combining ingredients, scientists are able to produce gum with the proper consistency and taste. Each one of these components work together to give us something we often take for granted: gum — but the chemistry behind gum base is what gets us chewing it.
Conclusion
To sum it up, Chewing Gum Gum Base the ingredients that make up gum base are critical to how gum feels, how it tastes and how much we enjoy chewing the gum. Exploring the science of gum base can help us discover the reason why chewing gum is a delicious and enjoyable experience. So, the next time you chew a piece of gum, take a moment to consider the scientific features of what you’re chomping!
