Different Types Of Gum Bases
Gum base is the key ingredient in chewing gum that gives it its chewy texture. There are many varieties of gum bases that may be used, and such gum bases do not fall under any known classification, but each has a set of properties and characteristics which make it unique. Yes, some of the typical gum bases are natural gum base, synthetic gum base, silicone gum base. Sanxi Chewing Gum Gum Base are formed using gum trees. On the other hand, silicone gum based materials are made of silicone materials, but are not much used.
Things to Consider When Choosing Gum Base for your Product
Keep in mind that when you are choosing a gum base for your product, there are several things that you have to consider so that you can pick the right one. Several things to consider are: what texture of gum you are looking for, what flavor profile you would like to go for, how long your gum product should last and remain stable, the compatibility of the gum base with the other components in the respective system. If you take these into account, you will be able to select a gum base that will deliver the best performance for your application.
Developing an Exclusive Texture and Flavor Combination with the Perfect Gum Base
The right gum base is so important because it gives your gum product a distinct texture and flavor. There are multiple gum bases with varying characteristics that can influence the chewiness, stickiness, and overall mouthfeel of the piece of gum. When you choose a gum base specific to the look and flavor of your product, you’ll be adding value to your customers’ chew. By trying different gum bases and flavor combinations, you can arrive at just the right balance for your product.
The Compatibility of Gum Base with Other Ingredients
The gum base should be compatible with other ingredients employed in the production of the gum product in order to provide a stable and shelf-stable gum product. Certain ingredients, such as some flavorings or sweeteners will not be compatible with Sanxi Bubble Gum Gum Base and the resulting chewing gum would have texture or flavor problems. The compatibility between the gum base and other components of the gum product recipe must be tested early in the process of developing a gum product recipe in order to avoid problems which may occur during the manufacturing of the gum product, or during storage of the gum product. The right synergy between your gum base and your other ingredients will positively affect the quality of your gum.
